BANQUET MENU» 215,17$ » PRICE FOR ONE PERSON

BANQUET MENU

-Fish appetizers—

Toasts with scallops and truffle sauce Galantine with Salmon and zander with mushrooms and quail egg Marlin fish cold smoked Norwegian salmon marinated in cognac

-Meat appetizers—

Air dried and uncooked smoked delicacies on board Foie Gras with raspberry sauce and daikon chips North deer carpaccio with arugula and pine nut Roast beef with cranberry sauce

-Cheese—

Aged swiss cheese /three kinds, nuts, figs, pears/

- Vegetables –

Pickles/ tomatoes smoked, spicy peppers, pattypan squashes, capers/ Farm vegetables with herbs and truffle oil White mushrooms with potatoes on spruce branches Fried eggplant from the chef with tomato seviche and creamy cheese

-Salads--

Olivier salad with crayfish Mediterranian salad with squids and octopus Warm salad with roast beef and cherry tomatoes Salad with goose meat and walnut

-Hot appetisers

Mushroom julienne in French bread Crepe with red caviar and sour cream

- Main dish (one for your choice) –

Fried halibut with polenta and asparagus sauce Duck with creamy risotto and mint

Deer meat with young potatoes and cranberry sauce

- Bread and butter –

- Fruits –