BANQUET MENU» 102,62$ »PRICE FOR ONE PERSON

BANQUET MENU

-Fish appetizers

Langoustines with Salsa sauce Plateau of fish on ice/salted salmon, halibut, tuna/

-Meat appetizers –

Vitello tonnato with parmesan cheese and arugula Duck rillettes with croutons and cranberry sauce

Italian appetizers /casademont, pepperoni, chicken carpaccio

-Cheese

Different kinds of cheese /Parmesan, Camamber, Gorgonzola/ with honey and nuts

- Vegetables –

Caprese salad Sliced vegetables with balsamic vinegar and olives Fried eggplant from the chef with tomato seviche and creamy cheese, antipasti with pickles

- Salads –

Olivier salad with veal and red caviar Salad with grilled salmon and cherry tomatoes Duck fillet with mix of salads

-Hot appetizers

Fried brie cheese with chutney apple sauce

- Main dishes (one for your choice) –

Duck leg with braised fermented cabbage Beef medallions with mushroom sauce

Fried halibut with purple pearl barley with sauce from burned hay

-Home-made bread served in a basket

Different kinds of buns and butter with garlic and herbs

-Fruits