BANQUET MENU» 82.76$ »PRICE FOR ONE PERSON

BANQUET MENU

-Fish appetizers

Toasts with red caviar and creamy cheese Smoked tuna and halibut

-Meat appetizers

Beef tartare with cucumber and avocado Home-made roast pork from the furnace with berry sauce Toasts with chicken liver pate Bacon roulade with creamy cheese

-Cheese

Different kinds of cheese \Dorblu, Parmesan, Brie\ with honey and fruit

-Vegetable appetizers

Sliced vegetables with balsamic vinegar and olives Home-made pickles from a barrel Salted mushrooms with potatoes, onion and sour cream

-Salads

Hunter’s salad with three kinds of meat and salted cucumber Salad with Ladoga pike perch, fried on alder wood Caesar salad with chicken fillet and croutons

-Hot appetizers

Mushroom julienne served in crispy bread

-Main dishes (one for your choice)

Grilled pork lion medallions with baked potatoes and BBQ sauce Ladoga pike perch fried with vegetable mix

-Home-made bread served in a basket

Different kinds of buns and butter with garlic and herbs

-Fruits