FESTIVE DINNER » 65,10$ » PRICE FOR ONE PERSON

FESTIVE DINNER

- Fish appetizers –

Toasts with home-made salted salmon from the chef and cheese Herring with potatoes

- Meat appetizers –

Young veal tongue with creamy horseradish Home-made roast pork from the furnace with berry sauce Chicken carpaccio Frosty lard

-Cheese—

Different kinds of young cheeses with herbs and tomatoes

-Vegetables—

Sliced vegetables with balsamic vinegar and olives Home-made pickles

-Salads—

Olivier salad with smoked chicken Greek salad with olives

-Hot dishes (one for your choice)

Home-made grilled pork with baked potato Chicken loin with rice and vegetables

-Home-made bread served in a basket

Various kinds of buns and butter with garlic and herbs