BANQUET MENU» 375,17$ » PRICE FOR ONE PERSON

BANQUET MENU

- Fish appetizers –

Sliced frozen raw nelma with black salt and scallop sauce Tree kinds of caviar (sturgeon, chum fish) on ice, crackers with shrimp and scallop carpaccio butter with mango Khasansky oysters

- Meat appetizers –

Goose jamon, aged 12 monthes Goose liver foie gras with sause from Porto, North deer carpaccio with arucula and pine nuts Capreolus roast beef with cranberry sauce and soft green pepper

- Cheese –

Aged swiss cheeses /4 kinds, truffle, fig, mango/

- Vegetables –

Asparagus, baby corns grilled and truffle sauce Baked tomatoes and Bulgarian peppers in olive oil Farm vegetaables with herbs and smoked sour cream Greek olives in spicy marinade

- Salads –

Olivier salad with quail meat and sturgeon caviar (in portions) Warm salad with octopus and young potatoes Salad with Kamchatka crab meat and bastargo sauce

- Hot appetizer –

Torn bear meat with BBQ sauce (it’s a show dish) Huge shrimp Skampi grilled and pesto sauce with parsley and garlic

- Main dish (one for your choice)-

Nelma fish baked on a cedar board with asparagus and melted butter

Deer fillet with baby potatoes on bear fat Wild duck fillet with cherry marinade and fried egg plant with tomatoe seviche Hare meat stewed in cream with fennel on grill and green puree

- Bread and butter –

- Friuts –