BANQUET MENU
-Fish appetizers
Red caviar in a caviar bowl made of ice Langoustines on a board and butter with herbs Salmon with smoked cottage cheese
-Meat appetizers
Meat delicacies game and poultry Salted frosty lard with garlic – three types Home-made pate with croutons Veal tataki with home-made chips
-Cheese
Different kinds of cheese /Parmesan, Brie, Dorblu/ with honey, nuts and figs
-Vegetables –
Pickles /smoked tomatoes, spicy peppers, pattypan squashes, capers/ Juicy tomatoes from Baku and cucumbers with herbs Fried eggplant from the chef with tomato seviche and creamy cheese, The ugly milk-cap mushrooms with sour cream
- Salads –
Warm salad with veal and small cornichon cucumbers Salad with smoked duck Salad with smoked salmon, tomatoes and Caesar with shrimps mix salad
- Hot appetizers –
Hash brown with Salmon from Karelia and creamy cheese
- Main dish (one for your choice) –
Grilled veal with young potatoes Salmon steak with spinach in cream and white wine
Duck leg with cherry confiture and stewed cabbage
- Bread with butter –
- Fruits –
The amount of food for one person is 1400 gramms
Renting a room for 6 hours is included in the price of dishes. You have to pay extra 10% of the bill if there are 10 guests and more. Please, tell the waiter if you are allergic to some products.