military tours in Russia
Menu of the restaurant
- Main course –
- Duck leg with pear in wine sauce and home-made small pie with stewed cabbage – 15.45$
- Beef-Stroganoff in sour cream sauce with potatoes and pickled cucumbers – 16$
- Zander with baked cauliflower and spinach -12.14$
- Veal and chicken roulade with cauliflower and mushroom sauce – 11.59$
- Braised beef chicks with potatoes and demi glace sauce with Crimean portwine and bitter chocolate -11.58$
- Game-
-Wild boar ribs with BBQ sauce and peppers and cucumbers – 16.55$
- Moose meat with potatoes and roasted parmesan cheese -19.86$
- Bear meat with BBQ sauce and jalapenos – 16.55$
-BBQ –
-Brisket with BBQ sauce – 24.28$
-Pork ribs with BBQ sauce – 13.24$
-Сhicken wings with BBQ sauce – 9.93$
- Meat delicacies BBQ for a company of some people – 39.72$
- Hot appetizers
- Cabbage rolls with meat Kuban style and tomato and carrot sauce with cream -9.38$
- Fried potatoes with garlic and spicy herbs – 6.62$
- Hunter’s sausages with sour cabbage – 9.82$
-Sauces
-BBQ sauce from the chef – 2.21$
-Ketchup – 2.21$
-Sour cream home-made – 2.21$
-Traditional sour cream – 2.21$
-Chanterelle mushroom cream sauce – 2.21$
-Appetizers
Raw long-sliced frozen deer meat with rucola and parmesan – 15.45$
Raw long-sliced frozen nelma fish – salt and pepper only – 19.86$
Chicken liver pate with butter and toasts – 11.03$
Frosty lard (three types) with garlic and onion – 13.24$
Duck breast pastrami BBQ -13.24$
Salted milk mushrooms with potatoes and green onions – 13.24$
A plate of Siberian pickles from a barrel -13.24$